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< h 1 > N e w C h a p t e r E v e r y W o m a n ' s O n e D a i l y 4 0 + M u l t i v i t a m i n P r o d u c t I n f o r m a t i o n < / h 1 >
< h 3 > O n e - a - D a y C o n v e n i e n c e < / h 3 >
< / p > A s b u s y a d u l t s , c o n v e n i e n c e a n d d e p e n d a b i l i t y m a y b e j u s t a s i m p o r t a n t a s b e i n g c o m f o r t a b l e w i t h h o w y o u r m u l t i v i t a m i n i s m a d e . * N e w C h a p t e r â ¬ "!s e a s y - t o - t a k e O n e D a i l y m u l t i s l e t y o u c r e a t e a s u p p l e m e n t a t i o n r o u t i n e t h a t â ¬ "!s s i m p l e a n d r e l i a b l e . * W i t h t h e c o n v e n i e n c e o f j u s t o n e t a b l e t d a i l y , i t â ¬ "!s e a s y f o r m e n a n d w o m e n t o s u p p o r t t h e i r n u t r i t i o n a l n e e d s a l l y e a r l o n g . * < / p >
< h 3 > F o r E v e r y S t a g e o f L i f e < / h 3 >
< / p > A t N e w C h a p t e r , w e k n o w n u t r i e n t n e e d s f o r m e n a n d w o m e n c a n b e d i f f e r e n t . * T h e s a m e c a n b e s a i d f o r p e o p l e u n d e r 4 0 v e r s u s o v e r 4 0 y e a r s o f a g e . * E v e r y M a n â ¬ "!s O n e D a i l y a n d E v e r y W o m a n â ¬ "!s O n e D a i l y f r o m N e w C h a p t e r a r e c o n v e n i e n t m u l t i v i t a m i n s f o r m u l a t e d f o r m e n a n d w o m e n u n d e r 4 0 . * I f y o u â ¬ "!r e o v e r 4 0 , d i s c o v e r o u r o n e d a i l y m u l t i s f o r m u l a t e d s p e c i f i c a l l y f o r y o u â ¬ E v e r y W o m a n â ¬ "!s O n e D a i l y 4 0 + . * < / p >
< p > M o r e t h a n F o o d S u p p l e m e n t s , T h e y & r s q u o ; r e & n b s p ; < e m > S u p p l e m e n t a l F o o d < / e m > < s p a n c l a s s = " r e g " > & r e g ; < / s p a n > . < / p >
< p > A l l o f & n b s p ; N e w C h a p t e r & r s q u o ; s M u l t i v i t a m i n s & n b s p ; a r e p r o b i o t i c a n d w h o l e . * T h e n u t r i e n t n e e d s o f m e n a n d w o m e n c a n b e v a s t l y d i f f e r e n t & n d a s h ; t h e s a m e c a n b e s a i d f o r p e o p l e u n d e r f o r t y v e r s u s o v e r f o r t y . N e w C h a p t e r & r s q u o ; s f o r m u l a t i o n t e a m t a k e s e x a c t i n g c a r e w i t h e a c h n u t r i e n t a n d h e r b a l b l e n d i n a l l o f o u r t a r g e t e d d a i l y m u l t i v i t a m i n s t o h e l p b e n e f i t t h e s p e c i f i c n e e d s o f t h e i n d i v i d u a l . * N e w C h a p t e r m u l t i v i t a m i n s a r e a l s o N o n - G M O v e r i f i e d a n d m a d e w i t h o r g a n i c v e g e t a b l e s a n d h e r b s . * < / p >
< h 3 > B e n e f i t s : < / h 3 >
< u l c l a s s = " b u l l e t " >
< l i > M a d e w i t h o r g a n i c v e g e t a b l e s & a m p ; h e r b s * < / l i >
< l i > C o n v e n i e n t o n e a d a y d o s a g e * < / l i >
< l i > C a n t a k e a n y t i m e , e v e n o n a n e m p t y s t o m a c h * < / l i >
< / u l >
< h 3 > F e a t u r e s < / h 3 >
< h 4 > W h o l e F o o d C u l t u r e d < / h 4 >
< p > O r g a n i c w h o l e - f o o d c u l t u r e d v i t a m i n s a n d m i n e r a l s g o b e y o n d j u s t a d d r e s s i n g n u t r i e n t d e f i c i e n c i e s t h a t a t t e m p t t o p r o m o t e o v e r a l l h e a l t h a n d s y s t e m - s p e c i f i c b e n e f i t s , w i t h c o m p l e m e n t a r y h e r b s . * < / p >
< h 4 > G e n t l e < / h 4 >
< p > E v e r y W o m a n & t r a d e ; & r s q u o ; s O n e D a i l y 4 0 + i s a p r o b i o t i c - c u l t u r e d m u l t i v i t a m i n t h a t c a n b e t a k e n a n y t i m e & m d a s h ; e v e n o n a n e m p t y s t o m a c h ! * < / p >
< h 4 > H o r m o n e H e a l t h < / h 4 >
< p > O r g a n i c C h a s t e T r e e b e r r y , a t r a d i t i o n a l w o m e n & r s q u o ; s t o n i c , s u p p o r t s h o r m o n e h e a l t h w i t h c o m p l e m e n t a r y R e d C l o v e r a n d R a s p b e r r y l e a f . * < / p >
< h 4 > B o n e a n d D i g e s t i o n S u p p o r t < / h 4 >
< p > C u l t u r e d V i t a m i n D 3 s u p p o r t s b o n e h e a l t h , w h i l e w h o l e - f o o d s o u r c e d V i t a m i n K 2 & d a g g e r ; s u p p o r t s h e a l t h y C a l c i u m m e t a b o l i s m . * V i t a m i n s C a n d D 3 h e l p d i g e s t i o n b y a i d i n g a b s o r p t i o n o f k e y n u t r i e n t s , c o m p l e m e n t e d b y O r g a n i c A l o e . * < / p >
< h 4 > O n c e D a i l y < / h 4 >
< p > C o n v e n i e n t o n c e - d a i l y m u l t i v i t a m i n i s f o r m u l a t e d f o r t h e n e e d s o f w o m e n 4 0 a n d o v e r . * < / p >
< h 3 > S u g g e s t e d U s e < / h 3 >
< p > O n e t a b l e t d a i l y . C a n b e t a k e n a n y t i m e , e v e n o n a n e m p t y s t o m a c h * < / p >
< h 3 > R e c o m m e n d e d d u r a t i o n o f u s e : < / h 3 >
< p > A d u l t s â ¬ T a k e 1 t a b l e t p e r d a y w i t h f o o d . T a k e a f e w h o u r s b e f o r e o r a f t e r t a k i n g o t h e r m e d i c a t i o n s . R e c o m m e n d e d d u r a t i o n o f u s e : U s e f o r a m i n i m u m o f 3 m o n t h s t o s e e b e n e f i c i a l e f f e c t s . C o n s u l t a h e a l t h c a r e p r a c t i t i o n e r f o r u s e b e y o n d 3 m o n t h s . * < / p >
< h 3 > C a u t i o n < / h 3 >
< p > A s w i t h a n y d i e t a r y o r h e r b a l s u p p l e m e n t , y o u s h o u l d a d v i s e y o u r h e a l t h c a r e p r a c t i t i o n e r o f t h e u s e o f t h i s p r o d u c t . I f y o u a r e n u r s i n g , p r e g n a n t , o r c o n s i d e r i n g p r e g n a n c y , y o u s h o u l d c o n s u l t y o u r h e a l t h c a r e p r a c t i t i o n e r p r i o r t o u s i n g t h i s p r o d u c t . * < / p >
< h 3 > W a r n i n g < / h 3 >
< p > C o n t a i n s : F e r m e n t e d s o y a n d f e r m e n t e d w h e a t ( a s f o o d s o u r c e f o r S a c c h a r o m y c e s c e r e v i s i a e ) . < / p >
< h 3 > * D i s c l a i m e r < / h 3 >
< p > T h e s e s t a t e m e n t s h a v e n o t b e e n e v a l u a t e d b y H e a l t h C a n a d a o r t h e F D A . T h i s p r o d u c t i s n o t i n t e n d e d t o d i a g n o s e , t r e a t , c u r e , o r p r e v e n t a n y d i s e a s e . < / p >
NEW CHAPTER EVERY WOMAN'S ONE DAILY 40+ MULTIVITAMIN
| Nutrition Facts Serving Size: 1 Tablet |
Amount Per Serving |
% Daily Value * |
| Vitamin A (100% as beta-carotene from culture media) | 5000 IU | 100% |
| Vitamin C (as ascorbic acid from culture media) | 60 mg | 100% |
| Vitamin D3 (as cholecalciferol from culture media) | 1000 IU | 250% |
| Vitmain E (as d-alpha-tocopheryl acetate from culture media) | 30 IU | 100% |
| Vitamin K (as phylloquinone [K1] from culture media and as menaquinone-7 [K2] from natto) | 80 mcg | 100% |
| Thiamin (as thiamine hydrochloride from culture media) | 2 mg | 133% |
| Riboflavin (from culture media) | 2 mg | 118% |
| Niacin (as niacinamide from culture media) | 20 mg | 100% |
| Vitamin B6 (as pyridoxine hydrochloride from culture media) | 5 mg | 250% |
| Folate (as folic acid from culture media) | 200 mcg | 50% |
| Vitamin B12 (as cyanocobalamin from culture media) | 25 mcg | 417% |
| Biotin (from culture media) | 150 mcg | 50% |
| Pantothenic Acid (as calcium D-pantothenate from culture media) | 10 mg | 100% |
| Calcium (from algae Lithothamnion [L. calcareum and L. corallioides]) | 25 mg | 3% |
| Iodine (as potassium iodide from culture media) | 75 mcg | 50% |
| Magnesium (as magnesium oxide from culture media and Lithothamnion [L. calcareum and L. corallioides]) | 80 mcg | 2% |
| Zinc (as zinc oxide from culture media) | 7.5 mg | 50% |
| Selenium (as selenium dioxide from culture media) | 75 mcg | 107% |
| Copper (as copper sulfate anhydrous from culture media) | 750 mcg | 38% |
| Manganese (as manganese chloride from culture media) | 1 mg | 50% |
| Chromium (as chromium chloride from culture media) | 60 mcg | 50% |
| Molybdenum (as sodium molybdate from culture media) | 10 mcg | 13% |
| Cruciferous Sprouts Blend (sprouted seeds) | ||
| Organic Broccoli; Organic Cauliflower; Organic Kale; Organic Daikon Radish; Organic Cabbage; Organic Mustard | 50 mg | * |
| Hormone Support Blend (from cultured media) | ||
| Organic Chaste Tree (berry); Organic Red Clover (flower); Organic Raspberry (leaf) | 50 mg | * |
| Stress/Energy Support Blend (from culture media) | ||
| Organic Schizandra (berry); Organic Maca (root); Organic Chamomile (flower) | 30 mg | * |
| Cardio Support Blend | ||
| Organic Fenugreek (seed) from culture media; Organic Oregano (leaf) from culture media; Grapeseed Extract; Organic Hawthorn (berry and seed) from culture media | 20 mg | |
| Digestive Support Blend (from culture media) | ||
| Organic Aloe (leaf); Organic Peppermint (leaf); Organic Coriander (seed); Organic Cardamom (seed); Organic Artichoke (leaf) | 10 mg | * |
| Ginger (rhizome) hydroethanolic extract | 3.2 mg | * |
| Organic Turmeric (rhizome) powder (from culture media) | 3.2 mg | * |
| Organic Ginger (rhizome) supercritical extract | .8 mg | * |
| Organic Turmeric (rhizome) supercritical extract | .8 mg | * |
| Organic Coriander† (seed) | 1 mg | |
|
‡ Lithothamnion: (L.calcareum and L. corallioides)
† Nutrients and botanicals are cultured in organic media that may contain: organic milled soy, Saccharomycescerevisiae (organic yeast: active and inactive), organic maltodextrin, organic gum acacia, organic orange peel, organic lemon peel, organic carrot powder, organic alfalfa powder, organic molasses, Lactobacilli (L. acidophilus, L. bifidus, L. rhamnosus) and enzymes (deactivated). Note: Serving Sizes are rounded to the nearest whole serving |
||
QCE = Quantity Crude Equivalent (dried herb) † Fermented
Other Ingredients: Organic milled soy, organic Saccharomyces cerevisiae, organic maltodextrin, organic gum arabic, silica, shellac, carnauba wax, calcium carbonate, magnesium carbonate, organic orange peel powder, organic carrot root powder, organic alfalfa grass powder and organic molasses.
Contains: Soy, wheat and mustard.
Contains gluten at less than 20 ppm.
Suggested Use
Adults—Take 1 tablet per day with food. Take a few hours before or after taking other medications.
Recommended duration of use:
Use for a minimum of 3 months to see beneficial effects. Consult a healthcare practitioner for use beyond 3 months.
Caution
Consult a healthcare practitioner prior to use if you have diabetes, gallstones, stomach ulcers or excess stomach acid, anaemia, or if you are pregnant or breastfeeding. Consult a healthcare practitioner prior to use if you are taking cardiac glycosides such as digitalis/digoxin or blood pressure medication, or if you are taking hormone-containing medications such as progesterone preparations, oral contraceptives or hormone replacement therapy. Do not use if you have a bile duct obstruction, high blood pressure or if you are allergic to plants of the Daisy family as hypersensitivity has been known to occur. If you experience frequent bowel movement stop using the product and consult a healthcare practitioner. Do not use this product if you have an allergy to any ingredient. Discontinue use and contact a healthcare practitioner if you experience an allergic reaction.
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