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Natural Factors Gluten Relief 90 Vegetarian Capsules

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SKU:
NFR-1092-001
UPC:
068958017228
$23.45
Natural Factors Gluten Relief Vegetarian Capsules | 068958017228

Natural Factors Gluten Relief Vegetarian Capsules

Natural Factors Gluten Relief is specially formulated with a balanced blend of enzymes needed for complete digestion of difficult-to-digest foods, especially cereal grains and milk products, which contain carbohydrate, protein, gluten, and casein. Beans and legumes contain starches that can be difficult to digest. Improved digestion of these foods can help ease digestive complaints and lighten the load on the digestive system, improving energy levels and vitality, reducing disease, and improving health and wellness.*

Benefits:

  • Supports mild to severe digestive complaints, fatigue, and loss of energy*
  • Digestive support for the consumption of gluten, casein, and lactose-containing foods (beans, milk and cheese)*
  • Eases gas and bloating associated with the consumption of fibre-rich foods*
  • Improves symptoms associated with food sensitivities, allergies, and celiac disease*
  • Optimizes the absorption of nutrients*
  • Uniquely supports the digestive system and normalizes the inflammatory response*
  • Suitable for vegetarians

Suggested Use: 1–2 capsules per day with meals or along with 12 fl. oz. of water or as directed by a health professional.

*Disclaimer

These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Medicinal Ingredients

Each capsule contains:  
Enzyme blend 376 mg
   Fungal protease (Aspergillus flavus var. oryzae) (whole) 23 mg (11,250 FCC HUT)
   Fungal protease (Aspergillus flavus var. oryzae) (whole) 75 mg (7,500 FCC HUT)
   Fungal protease (Aspergillus flavus var. oryzae) (whole) 150 mg (15,000 FCC HUT)
   Bacterial protease (Bacillus subtilis) (whole cell) 9 mg (938 FCC PC)
   Peptizyme SPTM Serratiopeptidase (Serratia) (whole cell) 38 mg (3,750 FCC SU)
   Bromelain (Ananas comosus var. comosus) (stem) 2 mg (37,500 FCC PU)
   Papain (Carica papaya) (fruit) 1 mg (37,500 FCC PU)
   Cellulase (Trichoderma reesei) (whole) 1 mg (75 FCC CU)
    Lactase (beta-galactosidase) (Aspergillus flavus var. oryzae) (whole) 4 mg (154 FCC ALU)
    Alpha-amylase (Aspergillus flavus var. oryzae) (whole) 19 mg (1875 FCC DU)
    Alpha-amylase (Bacillus subtilis) (whole cell) 38 mg (375 FCC BAU)
    Glucoamylase (Aspergillus niger) (whole) 11 mg (11.25 FCC AGU)
    Lipase (triacylglycerol lipase) (Candida rugosa) (whole) 1 mg (113 FCC LU)
    Alpha-galactosidase (Aspergillus niger) (whole) 4 mg (38 FCC GalU)
FCC: Food Chemical Codex; HUT: Hemoglobin Unit on the Tyrosine Basis; PC: Protease Unit; SU: Serratiopeptidase Unit; PU: Papain Unit; CU: Cellulase Unit; ALU: Acid Lactase Unit; DU: Dextrinizing Unit; BAU: Bacterial Amylase Unit; AGU: Amyloglucosidase Unit; LU: Lipase Unit; GaIU: Galactosidase Activity Unit.

Non-Medicinal Ingredients

Rice powder, vegetarian capsule (carbohydrate gum [cellulose], purified water), vegetable grade magnesium stearate (lubricant).