Kaslo Sourdough's Pasta Fermentata Semolina & Buckwheat Rotini
Kaslo Sourdoughs Pasta are made with the primordial power of natural sourdough culture. With high quality Canadian ingredients (including natural spring water), fermented pastas have unique characteristics not found in conventional pastas: improved digestibility and nutrient absorption, superior flavour, and very fast cooking time — 5 or 6 minutes for al dente!
Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties. All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption.
It is not the grain’s fault, but the modern way these grains are under-prepared prior to human consumption – that makes the difference.
Benefits and features
- Dairy free
- Egg free
- Salt free
- Digestive health benefits
- Naturally fermented
Store in a cool, dry place, away from direct light. Keep out of reach of children.
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Nutrition Facts |
Per 1/7 pacakge (80 g)
Amount Per Serving
% Daily Value *