Ecoideas Organic Wild Brown Millet
Through gentle stone grinding, all the vital components of this Wild Brown Millet are retained in a bio-available form. Wild Brown Millet can be eaten raw or used in baking.
Wild Brown Millet is Beneficial for bones, joints, ligaments, tendons, blood pressure, skin, hair, nails, and teeth.*
Why Ecoideas Brown Millet?
- Whole Grains - highest minerals and trace elements content of all grains
- Gluten Free - completely free of gluten and coomon allergens
- Wild-form - grow in Austrian fields that are isolated from indusrial activities
- Certified Organic - highest standards of organic guidelines
A Major Source of Silicium (Silica)
The role of silicium is as important as calcium; while calcium strengthens the bones, silicium increases elasticity and facilitates the articulations of connective tissue.* 100g of our Wild Brown Millet contains 550mg of organic silica.
Mix Ecoideas Raw Brown Millet into muesli, freshly made fruit or vegetable juices, soups, yogurt or raw food. Serve 2 tbsp of Brown Millet mixed with grated apple as an appetizer, snack, or with breakfast. Ecoideas Wild Brown Millet can also be used to make gluten free bread and other baked goods.
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic Raw Wild Brown Millet.