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Allmax Nutrition Allflex 60 Capsules

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Allmax Nutrition Advanced Allflex 60 Capsules | 665553200576

Allmax Nutrition Allflex

As an athlete who trains intensely, your body is more prone to wear and tear and the increased demands will inevitably lead to sore joints and muscle pains. If you’re pushing your body at the gym, you demand something that will attempt to alleviate this pain quickly and effectively. Advanced ALLFLEX, powered with UC•II® was strategically designed to help provide support and relief from the pounding your body takes in and out of the gym.*

ALLFLEX is an advanced recovery reliever that helps promote joint health and mobility and reduces the pain and inflammation associated with intense physical activity. As a proprietary blend it has been formulated for both active individuals and competitive athletes who participate in high intensity exercises.*


  • Attempts to Rapidly and Effectively Repair Damaged Joints*
  • May Restore Joint Mobility*
  • Could Reduce Inflammation*
  • Potentially Reduces Joint Pain*

Recommended Use:

Take 2 capsules once daily following the first meal of the day.*


Produced in a facility that handles Wheat, Soy, Milk and Shellfish (Glucosamine).


These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Capsules

Amount Per Serving

% Daily Value *
Vitamin C (as Calcium Ascorbate) 60 mg 100%
Vitamin E (as dl-Alpha-Tocopherol 30 iu 100%
OptiMSM® (Methylsulfonylmethane) 450 mg
3-LASTIN (70% Boswellia Extract) 200 mg
CL-5™ (Curcuma Longa) 100 mg
Salix Alba (White Willow Extract) 100 mg
UC•II (Undenatured Type-II Collagen) 40 mg
* Percent daily values are based on a 2000 calorie diet
† Daily Value not established
Note: Serving Sizes are rounded to the nearest whole serving

 Other Ingredients: Magnesium stearate, microcrystalline cellulose, gelatin, titanium dioxide, FD&C yellow #5, FD&C blue #1, FD&C red #3.


Produced in a facility that handles Wheat, Soy, Milk and Shellfish (Glucosamine).