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Bulletproof Cacao Butter

Bulletproof Cacao Butter

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Regular Price: CA$49.99

Special Price: CA$38.99

Availability: In stock

Quick Overview

Upgraded cacao butter is designed to be the highest quality chocolate in existence.*

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Bulletproof Cacao Butter

Upgraded Cacao Butter is designed to be the highest quality chocolate.* Where your chocolate comes from and how it’s created determine everything about how it will make you feel.* All chocolate is produced by fermentation, and 80% of South American chocolate sampled recently had mold contamination.* 64% of the microbes that ferment chocolate create toxins called mycotoxins.* These toxins, even at so-called 'safe' levels approved for commodity chocolate, contribute to feelings of weakness, sickness, and lethargy.*

Eating a high quality source of dark chocolate, like Upgraded Cacao Butter, has tons of benefits.*People who eat high quality chocolate have lower markers of inflammation than those who eat regular chocolate.* Studies indicate people who consume the highest amounts of dark chocolate are at least 53% more likely to experience enhanced cardiovascular health.*


  • Amazing Superfood.*
  • Supports Normal Function of Vital Organs.*
  • Superior Flavor.*


We start with rare, wild, hand-harvested South American cacao beans from a single small region at high elevation with rich volcanic soil.* High elevations reduce the amount of mold in the environment.* The trees are watered with pollution-free mountain stream water.* We selected a heritage cacao species in the Arriba family from decades-old trees, some as old as 75 years.* At no time do we use aggregators or wholesalers so there is no chance of low-quality hybrid species of cacao entering our supply chain.* Experienced craftsmen harvest the ripe cacao pods and bring them to the nearby, dedicated processing facility.*

Unfermented chocolate is not edible, so we do ferment the chocolate.* Our high altitude state of the art closed facility and single-source beans allow a short fermentation process with far less exposure to the types of toxic mold found in more humid African chocolate processing methods.*

Upgraded Chocolate processing keeps 86% more beneficial compounds.*

By gently harvesting the pods, keeping them raw, and using artisan equipment to crush the beans, Upgraded™ Cacao Butter retains the antioxidant quality of chocolate all the way from the wilderness to your mouth.* The quality and flavor of chocolate is impacted by the fermentation and processing methods.* Normally, there is very little control over what bacteria ferment the cocoa, which often produces unwanted flavors and bad batches.* Upgraded™ Cacao Butter avoids this problem by using a dedicated, closed, single-source facility at high altitude in South America with a short fermentation process.* There are simply fewer opportunities for the bad molds to enter the process.* We store the beans in a climate-controlled facility.*

The way cocoa beans are stored has a large impact on the different kinds of mold and fungi present on the beans.* Improper storage, which is common in commodity beans, increases fungi levels.*

Bulletproof Recommended Recipes

Chocolate Powder + Cacao Butter = Chocolate

  • You can mix Upgraded™ Chocolate Powder and Upgraded Cacao Butter together at very low heat to make your own Bulletproof® Chocolate bars or even fudge (more Chocolate Powder makes bars, more Cacao Butter makes fudge). To create that irresistible creamy flavor, we recommend adding Upgraded™ Vanilla, and if you’d like it sweet, you can add raw honey to taste.*
  • To make delicious hot chocolate, blend ™ Chocolate Powder and ™ Cacao Butter in 1-2 cups hot water with erythritol or raw honey and grass-fed butter or ghee, or coconut cream.*
  • Last but not least, you have not truly lived until you’ve blended Chocolate Powder and Cacao Butter into your morning cup of Bulletproof® Coffee, making a full-fledged Bulletproof® Mocha. It adds a delectable hint of satisfying chocolate taste.*


These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp (13 g)
Servings per Container: about 35

Amount Per Serving

% Daily Value *
Calories  120   
Calories from Fat  120   
Total Fat  13 g 20% 
         Saturated Fat  9 g 44% 
         Trans Fat 0 g  
Cholesterol 0 mg 0% 
Sodium 0 mg 0% 
Total Catbohydrate  0 g 0% 
        Dietary Fiber 0 g 0% 
        Sugars  0 g  
Protein 0 g  
Vitamin A    0% 
Vitamin C   0% 
Calcium   0% 
Iron   0% 
* Percent daily values are based on a 2000 calorie diet
† Daily Value not established
Note: Serving Sizes are rounded to the nearest whole serving

Ingredients Organic raw cacao butter.

Warning: Processed in a facility that also processes tree nuts.