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Bulletproof Cacao Butter

Bulletproof Cacao Butter

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Regular Price: CA$55.99

Special Price: CA$45.99

Availability: In stock

Quick Overview

Upgraded cacao butter is designed to be the highest quality chocolate in existence.*

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Bulletproof Cacao Butter

Upgraded Cacao Butter is designed to be the highest quality chocolate.* Where your chocolate comes from and how it’s created determine everything about how it will make you feel.* All chocolate is produced by fermentation, and 80% of South American chocolate sampled recently had mold contamination.* 64% of the microbes that ferment chocolate create toxins called mycotoxins.* These toxins, even at so-called 'safe' levels approved for commodity chocolate, contribute to feelings of weakness, sickness, and lethargy.*

Eating a high quality source of dark chocolate, like Upgraded Cacao Butter, has tons of benefits.*People who eat high quality chocolate have lower markers of inflammation than those who eat regular chocolate.* Studies indicate people who consume the highest amounts of dark chocolate are at least 53% more likely to experience enhanced cardiovascular health.*


  • Amazing Superfood.*
  • Supports Normal Function of Vital Organs.*
  • Superior Flavor.*


Bulletproof start with rare, wild, hand-harvested South American cacao beans from a single small region at high elevation with rich volcanic soil.* High elevations reduce the amount of mold in the environment.* The trees are watered with pollution-free mountain stream water.* Bulletproof selected a heritage cacao species in the Arriba family from decades-old trees, some as old as 75 years.* At no time do Bulletproof use aggregators or wholesalers so there is no chance of low-quality hybrid species of cacao entering our supply chain.* Experienced craftsmen harvest the ripe cacao pods and bring them to the nearby, dedicated processing facility.*

Unfermented chocolate is not edible, so Bulletproof do ferment the chocolate.* Our high altitude state of the art closed facility and single-source beans allow a short fermentation process with far less exposure to the types of toxic mold found in more humid African chocolate processing methods.*

Upgraded Chocolate processing keeps 86% more beneficial compounds.*

By gently harvesting the pods, keeping them raw, and using artisan equipment to crush the beans, Upgraded Cacao Butter retains the antioxidant quality of chocolate all the way from the wilderness to your mouth.* The quality and flavor of chocolate is impacted by the fermentation and processing methods.* Normally, there is very little control over what bacteria ferment the cocoa, which often produces unwanted flavors and bad batches.* Upgraded™ Cacao Butter avoids this problem by using a dedicated, closed, single-source facility at high altitude in South America with a short fermentation process.* There are simply fewer opportunities for the bad molds to enter the process.* Bulletproof store the beans in a climate-controlled facility.*

The way cocoa beans are stored has a large impact on the different kinds of mold and fungi present on the beans.* Improper storage, which is common in commodity beans, increases fungi levels.*

Bulletproof Recommended Recipes

Chocolate Powder + Cacao Butter = Chocolate

  • You can mix Upgraded Chocolate Powder and Upgraded Cacao Butter together at very low heat to make your own Bulletproof Chocolate bars or even fudge (more Chocolate Powder makes bars, more Cacao Butter makes fudge). To create that irresistible creamy flavor, Bulletproof recommend adding Upgraded Vanilla, and if you’d like it sweet, you can add raw honey to taste.*
  • To make delicious hot chocolate, blend Chocolate Powder and Cacao Butter in 1-2 cups hot water with erythritol or raw honey and grass-fed butter or ghee, or coconut cream.*
  • Last but not least, you have not truly lived until you’ve blended Chocolate Powder and Cacao Butter into your morning cup of Bulletproof Coffee, making a full-fledged Bulletproof® Mocha. It adds a delectable hint of satisfying chocolate taste.*


These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp (13 g)
Servings per Container: about 35

Amount Per Serving

% Daily Value *
Calories  120   
Calories from Fat  120   
Total Fat  13 g 20% 
         Saturated Fat  9 g 44% 
         Trans Fat 0 g  
Cholesterol 0 mg 0% 
Sodium 0 mg 0% 
Total Catbohydrate  0 g 0% 
        Dietary Fiber 0 g 0% 
        Sugars  0 g  
Protein 0 g  
Vitamin A    0% 
Vitamin C   0% 
Calcium   0% 
Iron   0% 
* Percent daily values are based on a 2000 calorie diet
† Daily Value not established
Note: Serving Sizes are rounded to the nearest whole serving

Ingredients: Organic raw cacao butter.

Warning: Processed in a facility that also processes tree nuts.