Perrier

Perrier is best known for its naturally occurring carbonation, distinctive green bottle, and higher levels of carbonation than its peers. Perrier was part of the Perrier Vittel Group SA, which became Nestlé Waters France after the acquisition of the company by Nestlé in 1992. The spring from which Perrier water is sourced is naturally carbonated. Both the water and natural carbon dioxide gas are captured independently. The water is then purified, and during bottling, the carbon dioxide gas is re-added so that the level of carbonation in bottled Perrier matches that of the Vergèze spring. Perrier mineral water is the ultimate refreshment and sensorial stimulation for intense pleasure moments.