Kusha Ghee

Meet Kusha Ghee made with 100% Canadian milk from grass-fed cows. Contains no antibiotics, preservatives or growth hormones. 480F smoking point, ideal for high heat cooking. Lactose and glueten free. High in butyric acid. Made with 100% Canadian cream from grass-fed cows. Fresh grass and hay allow for a higher level of CLA and a superior ratio of Omega-6 to Omega-3. Ghee—a style of clarified butter popular in Indian cooking due to its high smoke point and nutty, creamy flavor—is an important ingredient to have on hand if you plan on making dal or dosas.