David and Jennifer Bacon founded the company based on the premise that healthy meals should not only fuel bodies but also taste great. Nutrition and fitness have always been at the forefront for the FlapJacked Founders and their family. FlapJacked’s first product, the Protein Pancake & Baking Mix, was initially developed to better serve the needs of their 5 children and their son Jace, who has autism and was a very picky eater. It was a constant struggle trying to get Jace to eat, and when he did he wasn’t getting proper nutrition. This daily battle encouraged the Bacons to change the eating habits of their entire family. FlapJacked continues to innovate high-protein, macro-friendly indulgences aimed to satisfy cravings and keep you on track with your fitness goals.
Ingredients Banana Hazelnut: Whole Oat Flour, Whey Protein Isolate (Whey Protein Isolate (Milk), Soy Lecithin), Buttermilk, Pea Protein, Banana, Organic Coconut Flour, Hazelnuts, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate,...
Ingredients Cinnamon Apple: Gluten-Free Oat Flour, Whey Protein Isolate (Whey Protein Isolate [Milk], Soy Lecithin), Pea Protein, Cinnamon Flakes, (Sugar, Vegetable Oil (Palm,Palm Kernel) Cinnamon, Soy Lecithin) Apples, Cinnamon, Buttermilk, Butter...
Directions Preheat over to 350° (175°C). Whisk eggs and butter in a medium sized bowl until creamy. Using a spoon, gradually stir in dry cookie mix until combined. Drop dough by rounded tablespoon (2 inches apart) onto ungreased baking sheet. Bake for...