Bob's Red Mill Gluten Free All Purpose Baking Flour
This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s a fantastic option for people with celiac disease or a gluten sensitivity.* This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum.
The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again.
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.
Warning: Manufactured in a facility that also uses tree nuts, soy and sesame seeds.