8 Brain Boosting Foods That You Already Eat


Whole body health is important. There’s no doubt about that. From your head, all the way down to your toes, you should consider every part of your body when it comes to health – this includes the brain.

The brain is one of the most important parts of the body and certain foods can help improve brain health. The benefits of these foods are that they can:

  • Decrease stress
  • Increase memory
  • Improve mood
  • Help with depression
  • Aid with Alzheimer’s and dementia

So let’s discover what eight of these brain-boosting foods are.

1. Blueberries

  • Provides anti-oxidants
  • Flavonoids in blueberries improve memory, cognitive function, and improve learning
  • Decreases depression
  • Prevents inflammation


2. Avocados

  • Improves memory and concentration
  • Contains monounsatured fats, which decrease LDL (bad cholesterol) and increases HDL (good cholesterol)
  • Prevents hardening of the blood vessels
  • Contains potassium which can lower blood pressure
  • Provides Vitamin K, important for blood clotting
  • Provides folate, which can increase memory


3. Eggs


4. Nuts (Almonds and Walnuts)

  • Almonds contain zinc, which improves immune function, and prevents memory loss
  • Contains Omega 3’s (healthy fats)
  • Contains protein, needed for energy production and for repairing brain cells
  • Increases memory and mental clarity
  • Improves symptoms of depression
  • Increases melatonin production
  • Decreases “bad” cholesterol
  • Contains Vitamin E,  a potent antioxidant


5. Wild Salmon

  • Contains Omega 3’s, which protects the neurons from injury
  • Reduces inflammation
  • Helps produce neurotransmitters, they tell the cells what to do
  • Increases memory
  • Decreases cognitive decline
  • Helps improve attention deficit disorder
  • Decreases risk of neurological disease


6. Beans

  • Contains high levels of magnesium, low which can help irritability, insomnia, confusion, and anxiety
  • Contains high levels of serotonin, a neurotransmitter that improves mood and memory.  Low levels increase depression


7. Broccoli

  • Contains the Vitamin C, a potent antioxidant
  • Contains Vitamin E, an antioxidant that protects the brain and nerve cells from damage, and can delay the progression of Alzheimer’s disease
  • Contains Vitamin K, which may help reduce the risk of dementia
  • Contains Choline, which maintains neurotransmitter function, improves depression and memory, and decreases anxiety. 


8. Dark Chocolate

  • Contains the antioxidant flavanol, which helps with better brain and blood vessel functioning
  • Decreases blood pressure
  • Increases memory and cognitive function
  • Increases endorphins, which makes you feel happier
  • Contains phenylethlamine (PEA), the chemical your brain produces when falling in love

Proper nutrition is essential for the maintenance of the brain.  Eating the right foods will help children develop proper brain and nervous system health, and help us as we age with memory, mood, and intelligence. 


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