Advanced Orthomolecular Research (AOR) Quercetin
Quercetin is a dietary flavonoid with a variety of health benefits. It helps to prevent oxidants from attacking nearby molecules.* It may alleviate allergies by stabilizing the membranes of certain immune cells to possibly prevent them from releasing histamines.* It also attempts to block enzymes that are responsible for producing inflammatory molecules that sensitize the body’s pain receptors.*
Quercetin is a factor in cardiovascular health.* It attempts to lower mortality rates and incidences of heart attack, possibly by decreasing the formation of plaque building substances like LDL cholesterol.* It also may work to inhibit a main enzyme in the pathway that leads to complications associated with diabetes, such as glaucoma, cataracts, and neuropathy.*
AOR’s Quercetin is derived from citrus-free sources and is formulated to help take advantage of the health benefits offered by this flavonoid.*
Benefits
- May counter allergic reactions*
- Attempts to suppress inflammation*
- May prevent diabetic complications*
- Potentially lowers the risk of heart disease*
Click HERE to find five quercetin benefits you need to know about!
Recommended Use:
Take 1 capsule twice daily with food, or as directed by a qualified health care practitioner.*
Cautions:
Consult a health care practitioner for use beyond 12 weeks.*
*Disclaimer
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Nutrition Facts Serving Size: 1 Veg Capsule |
Amount Per Serving |
% Daily Value * |
| Quercetin | 500 mg | |
|
* Percent daily values are based on a 2000 calorie diet
† Daily Value not established Note: Serving Sizes are rounded to the nearest whole serving |
||
Other Ingredients: Capsule: hypromellose.
Storage
TO ASSURE FRESHNESS AND POTENCY, STORE TIGHTLY CLOSED IN A DARK PLACE
AOR Guarantees: that no ingredients not listed on the label have been added to the product. Contains no citrus, wheat, gluten, corn, nuts, peanuts, sesame seeds, sulphites, mustard, dairy, soy, eggs, fish, shellfish or any animal byproducts. Pregnancy/Nursing: Consult a health care practitioner
